Wisconsin-raised homesteader, Master Gardener, and Master Food Preserver (UF Extension) teaching food preservation and heritage cooking across climate zones.

With 10+ years of fermentation experience and formal Extension training, I make traditional skills accessible to real people: scratch cooking AND Diet Dr. Pepper, farm life AND Target runs.

Based on 10 acres in Florida with livestock, bees, and a growing family, I teach preservation methods that are safe, tested, and approachable.

I'm Jordi

Master Gardener • Master Food Preserver
• Heritage Cook •  Teaching preservation with Extension backing & grandma energy